I'm writing this post because I need someone to vent to and my guess is that my fiance is going to get rather tired of my whines by the time this whole 'experiment' is over.
I'm on a diet. The first 'real' diet that is doctor-driven and being stuck to OR ELSE in my adult life. And it is no fun.
It all started with allergic reactions - I'd have them, mildly, from time to time, after eating something. Somethings. Different things, and not always a reaction after getting the exact same dish at the exact same takeout place. But the reactions began coming much more frequently over the past week and a half. This past weekend included THREE, with the last one involving an ER visit.
Onto the doctor, where I'd started a few allergy tests last Thursday, to see what we could see. Turns out I'm allergic to garlic.
That's right folks. The part-Italian girl who loves ethnic food of any sort is allergic to GARLIC. Please cue the violins so I can make my pity party more musical.
So, the doctor suggested what any good doctor would - an elimination diet. I'll go ahead and list for you the things I CAN eat:
Green and herbal teas
That's pretty much it. Nothing additional - no herbs, spices, flavors, sugar (I'm allowed brown rice syrup as a sweetener), and no coffee.
In/conveniently, this of course happens a month before my wedding, so I'll look fabulous, but I've been losing weight just fine on my own, without any real dietary sacrifices, so that isn't as much of a bonus as one might think.
I'll use this blog to kvetch and re-live the bland food fun that I have. How many nights in a row can I eat quinoa? Are apples more interesting to eat off the core or in slices? Is white bean hummus still tasty without garlic or tahini? We'll find out!